Ingredients 1 bag Maine Meat stuffing mix 1 quart chicken stock 1 lb sausage, loose 2 large carrots, peeled, rough chop 4 stalks celery, trimmed, rough chop 1 onion, rough chop 2 cloves garlic 1 tbsp chopped rosemary (or sage — rosemary is proper) 4-6 oz butter (up to you, the more the better) Instructions In a larger dutch oven, begin to brown the loose sausage with a small amount of olive oil. While browning the sausage, pulse the onion, carrot, celery, garlic, and rosemary in a food processor until [...]